This position is no longer available, but you’re sure to find the right one for you in one of our 18 departments! Or just take a look here: All job openings at Tropical Islands.
The main responsibility of our gastronomy manager is to lead our strong service- and kitchen team, which includes about 180 people, currently 13 restaurants and kitchens of Tropical Islands with daily up to 5.000 guests.
In the upcoming years, Tropical Islands will offer new attractions and experiences for its guests in order to indulge them- especially in culinary ways.
For the strategic development of our gastronomic concept, we are looking for wa strong personality with great experience in service and kitchens. You will be the creative head behing our F&B offers of tomorrow; you know the upcoming trends and will implement these successfully in the boarders of given budgets. From Fine Dining up to Systemgastronomy, you are able to adapt and realize your ideas. You habe an eye for details. Even though you don't take on the daily operations directly, you are completely aware of standards, laws and regulations and ensure implementation of lasting quality. Every guest complaint is a new chance to improve.
You are a strong leader, who takes good care of training of current service and kitchen staff. As an employer of professional employees and lateral entrants, Tropical Islands is unique and pays great attention to delivering high quality services to its guests.
As head of gastronomy, you will convince with KPI's and lead your staff with respect and appreciation.
You are ready to put your signature on the gastronomy of Tropical Islands? Then you should apply now.
