Sous Chef (m/f)


We are looking for a passionate Sous Chef, to work in one of our kitchens. You will be responsible for seven highly-modern kitchens, acting as second-in-command to our Head Chef. As well as carrying out staff allocation and purchasing, you will be responsible for smooth processes in our kitchens (preparation, cooking and follow-up).

What we expect of you

Professional training


apprenticeship as a chef

and solid professional experience in several high-end restaurants

Service orientation

Specialist and managerial skills, plus guest and service orientation

Care and accuracy

An eye for


Cost effectiveness

Good organisational skills, quality and cost awareness

Working hours

Must be willing to work flexible hours

Advantages for employees

We want you to be motivated.


monthly credit as well as discounts on Tropical Islands products and services.


numerous sports activities and access to the nutrition and advice services of our professional healthcare management team.

Private use of the facilities

free admission to Tropical Islands (also after work) as well as complimentary tickets for family and friends.


comprehensive professional development and training courses as well as 360-degree feedback.


discount rates on food and drink in our staff restaurant.


free working clothes including laundry service.

Working hours

various work time models including full-time, part-time and seasonal jobs.


annual staff parties, Christmas parties and various team-building activities.

Shuttle service

our bus shuttle service brings you from "Brand Tropical Islands" train station to the resort and back again for free.


plenty of free parking spaces for staff

A tropical environment

a lagoon, a waterfall, a sandy beach and palms – you get to work where others take a holiday.

Apply now!

Sous Chef (m/f)


If you have any questions I'll be glad to help