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Sous Chef (m/f)

Full-time

This position is no longer available, but you’re sure to find the right one for you in one of our 18 departments! Or just take a look here: All job openings at Tropical Islands.

 

We are looking for a passionate Sous Chef, to work in one of our kitchens. You will be responsible for seven highly-modern kitchens, acting as second-in-command to our Head Chef. As well as carrying out staff allocation and purchasing, you will be responsible for smooth processes in our kitchens (preparation, cooking and follow-up).

What we expect of you

Professional training

Professional

apprenticeship as a chef

and solid professional experience in several high-end restaurants


Service orientation

Specialist and managerial skills, plus guest and service orientation

Care and accuracy

An eye for

detail


Cost effectiveness

Good organisational skills, quality and cost awareness

Working hours

Must be willing to work flexible hours

Advantages for employees

We want you to be motivated.

Reductions

Discounts on Tropical Islands products and services.

Development

Comprehensive professional development and training courses.

Meals

Discount rates on food and drink in our staff restaurant.

Clothing

Free working clothes including laundry service.

Working hours

Various work time models including full-time, part-time and seasonal jobs.

Events

Annual staff parties, Christmas parties and various team-building activities.

Shuttle service

Our bus shuttle service brings you from "Brand Tropical Islands" train station to the resort and back again for free.

Parking

Plenty of free parking spaces for staff.

A tropical environment

A lagoon, a waterfall, a sandy beach and palms – your unique working space.

Apply now!

Initiativ

Contact

If you have any questions We will be glad to help

Apply now

Online application