Sous Chef (m/f/d)

full-time

Take over the management of one of our seven modern kitchens and act as a representative for our executive chef. You will be responsible for the daily running of your kitchen including the leadership of the kitchen staff.   You will ensure that all the necessary ingredients and equipment are available at all times. As Sous Chef, you will be integrated into administrative processes such as calculations, purchasing and personnel matters. The team in the kitchen works under your guidance; it is important to comply with the HACCP regulations.

What we expect of you

graduation

professional training as cook


professional experience

professional experience in various challenging kitchens

requirements

currently valid health passport (“red card”) as well as knowledge of hygiene rules (HACCP)

language skills

knowledge of German and English

experience

you have specialist knowledge and leadership skills

personality traits

an eye for detail, guest and service orientation

special abilities

organisational talent as well as quality- and cost awareness

working hours

readiness for flexible working hours

Advantages for employees

We want you to be motivated.

Reductions

Monthly credit as well as discounts on Tropical Islands products and services.

Private use of the facilities

Free admission to Tropical Islands (also after work) as well as complimentary tickets for family and friends.

Development

Comprehensive professional development and training courses as well as 360-degree feedback.

Meals

Discount rates on food and drink in our staff restaurant.

Clothing

Free working clothes including laundry service.

Working hours

Various work time models including full-time, part-time and seasonal jobs.

Events

Annual staff parties, Christmas parties and various team-building activities.

Shuttle service

Our bus shuttle service brings you from "Brand Tropical Islands" train station to the resort and back again for free.

Parking

Plenty of free parking spaces for staff.

A tropical environment

A lagoon, a waterfall, a sandy beach and palms – you get to work where others take a holiday.

Apply now!

Sous Chef (m/f/d)

Contacts

If you have any questions I'll be glad to help